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Halal Kitchen Operations Manager

3 weeks ago

Singapore SUNTEC SINGAPORE INTERNATIONAL CONVENTION & EXHIBITION SERVICES PTE. LTD. Full time

About Us

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Suntec Singapore International Convention & Exhibition Services Pte. Ltd. is proud to be recognized as Asia's top international venue and the World's Leading Meetings & Conference Centre by the World Travel Awards. Our 42,000 square-meter space offers 36 meeting rooms, 12,000 square meters of exhibition space, and two auditoriums with a total capacity of 6,850 seats, making us the ideal choice for large-scale events and conferences.

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Job Description

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We are seeking an experienced Sous Chef to lead our kitchen team in preparing and presenting high-quality halal food for large-scale events. The successful candidate will be responsible for collaborating with the Executive Chef to develop menus, oversee food preparation, and ensure compliance with halal certification standards and food safety regulations.

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Key Responsibilities:

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  • Food Preparation & Quality Control:">
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    • Develop and execute menus for various events, ensuring consistency and high standards of presentation and flavor.">
    • Supervise food preparation and cooking activities to maintain quality and adhere to halal certification standards.">
    • Assist the Executive Chef in monitoring kitchen inventory and managing food costs.">
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  • Event Coordination & Execution:">
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    • Collaborate with banquet and event teams to plan and execute food production schedules for large-scale events.">
    • Oversee kitchen operations during events, ensuring smooth execution, timely delivery, and quality control.">
    • Work closely with catering teams to ensure halal requirements are met during MICE events.">
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  • Team Leadership & Development:">
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    • Mentor and train junior chefs and kitchen staff, emphasizing halal food preparation standards and hygiene protocols.">
    • Lead the kitchen team in the absence of the Executive Chef, delegating tasks and ensuring efficient operations.">
    • Monitor kitchen efficiency and staff performance, providing feedback and guidance as needed.">
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  • Hygiene & Compliance:">
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    • Maintain strict adherence to food safety, hygiene, and halal certification regulations, including ingredient handling and storage.">
    • Conduct regular checks of equipment, inventory, and workspaces to ensure a safe and clean environment.">
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  • Inventory & Cost Management:">
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    • Manage kitchen inventory, ensuring halal ingredients are stocked, fresh, and ready for use.">
    • Monitor food costs and assist in budget management to optimize cost-effectiveness without compromising quality.">
    • Negotiate with suppliers to source high-quality halal-certified ingredients and establish strong vendor relationships.">
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Requirements

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To succeed in this role, you should possess a Diploma or Degree in Culinary Arts, Food & Beverage Management, or a related field, coupled with at least 4-6 years of experience as a chef in a halal-certified kitchen, preferably with experience in banquet and large-scale event catering. Strong understanding of halal food preparation standards and certification requirements is essential.

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Benefits

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We offer a dynamic and supportive work environment, opportunities for professional growth and development, and a comprehensive compensation package. If you are passionate about delivering exceptional culinary experiences and possess the skills and expertise required for this role, please submit your application.