
Commis Kitchen Team Member
1 week ago
Job Summary:
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- We are seeking an experienced Commis Cook to join our culinary team. The successful candidate will be responsible for preparing and cooking menu items according to established recipes, portioning, and plating standards.">
Main Responsibilities:
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Mise en place is a crucial part of any kitchen operation. As a Commis Cook, you will be responsible for ensuring that all mise en place is completed efficiently and accurately for assigned sections.
">">Maintaining cleanliness and organization of workstations is essential in preventing cross-contamination and ensuring the smooth flow of service. You will adhere to hygiene, safety, and sanitation standards at all times.
">">Assistance and support are key to the success of our kitchen operations. As a Commis Cook, you will assist senior chefs in daily kitchen operations and service preparations.
">">The smooth flow of service is critical during peak periods. You will execute assigned tasks with precision and consistency to ensure that our customers receive an exceptional dining experience.
">">Cleaning and maintenance are ongoing tasks in any kitchen. You will participate in regular cleaning schedules and kitchen deep-cleaning routines.
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Requirements:
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A Certificate in Culinary Skills or equivalent qualification is required. Preference will be given to candidates with 1 year of experience in a professional kitchen in Western Cuisine.
">">BASIC KNOWLEDGE OF CULINARY TECHNIQUES, POSITIVE ATTITUDE WITH A WILLINGNESS TO LEARN, AND THE ABILITY TO WORK INDEPENDENTLY AND AS PART OF A TEAM ARE ESSENTIAL.
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