
Kitchen Team Member
6 days ago
Job Opportunity
We are looking for a skilled Commis or Chef de Partie to assist with food preparation and support the kitchen team in daily operations.
The ideal candidate will have some experience in a professional kitchen, but this is not mandatory. Key skills include the ability to follow instructions, work efficiently in a fast-paced environment, be organized, detail-oriented, and have a strong work ethic.
Main Responsibilities:
- Assist with ingredient preparation (cutting, peeling, portioning, etc.).
- Help with basic cooking tasks under the guidance of the chefs.
- Maintain kitchen cleanliness and follow hygiene protocols.
- Support stock organization and deliveries.
- Ensure all workstations are properly set up for service.
- Operation duties during service fast pace and volume.
Key Skills:
- Ability to follow instructions.
- Organized and detail-oriented.
- Knowledge of basic kitchen hygiene and food safety.
Benefits:
- Schedule: 5 working days from Monday to Saturday, morning shift mostly, Staff meal included, 2 days off including Sunday and another week day.
About Us:
Bonjour by Ma Cuisine is a new concept within a Michelin-starred restaurant in Singapore. We offer a refined breakfast and lunch experience, blending elegance with the best of French cuisine.
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