Culinary Director Position Available

1 week ago

Singapore beBeeCulinary Full time $4,000 - $6,000
Job Title: Culinary Professional

Prepare and cook Menu dishes according to high culinary standards.

  • Deliver quality and consistency in all dishes prepared.
  • Maintain a clean and organized kitchen station.
Responsibilities:
  • Deliver quality and consistency in all dishes prepared.
  • Maintain a clean and organized kitchen station.
  • Cook and prepare ingredients as per the menu requirements.
Requirements:
  • 1-2 years of experience in a similar role.
  • 6 days work week.
  • Proficiency in Italian cuisine and appetizer preparation.
  • Ability to multitask and handle own work station without much supervision.
  • Strong attention to detail and organizational skills.
Benefits:
  • 10 / 18 days Annual leaves.
  • Higher remuneration for relevant experience in similar setup.
  • Medical & Dental Benefits.
  • Staff meals, uniforms, staff discounts.
  • Annual loyalty salary increment.
Tell Employers About Your Relevant Culinary Skills:
  • Recipes
  • Ingredients
  • Able To Multitask
  • Quality Control
  • Restaurants
  • Cooking
  • Food Quality
  • Inventory
  • Sanitation
  • Italian cuisine, cooking experience
  • Pizza
  • Bakery work
  • Team Player
  • Culinary Skills
  • Meat
  • Food Service

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