Culinary Director Position

1 week ago

Singapore beBeeLeadership Full time $4,000 - $8,000

Culinary Leadership Role

We are seeking a highly skilled Culinary Director to spearhead our kitchen team and drive business success.

About the Role:

The ideal candidate will have a proven track record of developing and implementing effective culinary strategies, creating menus that boost customer engagement and revenue growth.

Key Responsibilities:
  1. Design and implement culinary strategies that align with our brand identity and business objectives.
  2. Create and standardize menus across outlets, ensuring consistency in quality, presentation, and flavor.
  3. Oversee the creation of seasonal, promotional, and event-specific menus to attract customers and increase revenue.
  4. Maintain high standards of food safety, sanitation, and hygiene at all locations.
  5. Monitor food costs, waste, and portion control across locations to optimize resources and reduce wastage.
  6. Develop and enforce standardized procedures for kitchen cleanliness, equipment maintenance, and safety protocols.
Requirements:

To succeed in this role, you will need:

  1. A proven track record of culinary leadership and strategic planning.
  2. Excellent menu development and implementation skills.
  3. Strong communication and team management skills.
  4. A deep understanding of food safety, sanitation, and hygiene protocols.
Benefits:

This role offers a competitive salary and benefits package, opportunities for career advancement and skill development, and a dynamic and supportive work environment.

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