
Senior Culinary Director Position
2 weeks ago
We are seeking an experienced and visionary Senior Culinary Director to lead our culinary team in Singapore. The ideal candidate will have a strong background in culinary arts and exceptional leadership skills.
This role is responsible for driving the development of menus that focus on creativity, seasonality, and sustainability, inspiring the team to create great food. You will collaborate closely with the management team to ensure seamless synergy between the Front of House and Back of House teams.
The Senior Culinary Director will be responsible for managing food costs and inventory without compromising on quality or creativity, maintaining efficient prep systems. You will lead by example, develop your team, and foster a happy and productive work environment.
- Proven experience as a Head Chef or Senior Sous Chef ready for the next step.
- Comfortable with naturally gluten-free cooking or willing to learn.
- Strong skills in fermentation, plant-based dishes, and open-fire cooking.
- Able to work well under pressure, keep a clean and organized kitchen, and lead with respect.
- Passionate about innovation and making food from scratch.
As a member of our team, you will have the opportunity to grow professionally and personally. We offer a dynamic and supportive work environment that encourages creativity and collaboration.
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