
Senior Culinary Director
4 days ago
The Lead Culinary Director will be responsible for leading the culinary team and driving the success of our food and beverage operations.
Key Responsibilities:- Work closely with the senior leadership to develop menus, product development, and cost analysis.
- Develop and implement strategies to improve waste reduction, efficiency, and quality standards.
- Provide guidance and support to senior culinary team members on line cooking, food preparation, and dish plating.
- Ensure accuracy in recipes, inventory management, and procurement processes.
- Adhere to strict hygiene and safety requirements.
Qualifications:
- Relevant culinary degree or diploma preferred.
- Minimum 10 years of experience in senior culinary positions, preferably in similar operations style.
- Basic Food Hygiene Certificate, FSMS Level 3 SFA.
- Strong computer knowledge, including Microsoft Office and Procurement & Requisition module.
- Knowledge of labor laws and visa requirements in Singapore.
- Good interpersonal skills with ability to communicate with all levels of employees.
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