Senior Culinary Director
4 days ago
Job Title: Senior Culinary Director
About the RoleWe are seeking a highly skilled and experienced culinary leader to join our team as a Senior Culinary Director. This is an exciting opportunity for a motivated individual who is passionate about creating exceptional dining experiences.
Key Responsibilities:- Oversee and manage the culinary operations across multiple outlets, ensuring consistency in food quality, presentation, and service standards.
- Recruit, train, and develop a high-performing kitchen team, focusing on leadership development, recipe innovation, and menu engineering.
- Maintain strong relationships with suppliers, negotiating optimal pricing and quality for ingredients and materials.
- Ensure compliance with all relevant health and safety regulations, implementing robust systems for monitoring and mitigating risks.
- Collaborate with cross-functional teams to drive business growth, identify opportunities for process improvements, and develop strategic plans to achieve company objectives.
- Bachelor's degree in Culinary Arts or related field; Master's degree preferred.
- Minimum 10 years of experience in senior culinary roles, with a proven track record of success in driving business growth and improving operational efficiency.
- Strong leadership skills, with the ability to motivate and inspire team members to deliver exceptional results.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and external partners.
- Proficiency in recipe development, menu engineering, and kitchen operations management.
- Competitive salary and bonus structure.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- Generous paid time off and holidays.
- Ongoing training and professional development opportunities.
We are a dynamic and fast-paced organization that values creativity, innovation, and teamwork. Our mission is to deliver exceptional customer experiences through our passion for culinary excellence and commitment to sustainability.
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