Executive Culinary Director Position

7 days ago

Singapore beBeeLeadership Full time $48,000 - $72,000

Executive Culinary Director Position

Our organization is seeking a highly skilled Executive Culinary Director to lead our culinary team. The ideal candidate will have a proven track record of delivering high-quality dishes, managing kitchen operations, and training staff.

Required Skills and Qualifications:

  • A minimum of 5 years' experience as an Executive Culinary Director or equivalent role.
  • Proficiency in various cooking techniques and cuisines, with the ability to innovate and design menus.
  • Strong leadership and organizational skills, with the ability to manage kitchen operations effectively.
  • Creativity and the ability to develop unique, appealing menus that meet customer preferences.

Benefits:

This position offers opportunities for professional growth and development, and a dynamic work environment.

We are looking for someone who can bring creativity and passion to the table, while maintaining the highest standards of quality and service. If you are a driven and innovative leader, we want to hear from you

Key Responsibilities:

- Manage kitchen operations, including menu planning, inventory management, and staff supervision.

- Develop and implement new menu concepts, taking into account seasonal ingredients and customer preferences.

- Collaborate with other departments to ensure seamless execution of events and promotions.

- Stay up-to-date with industry trends and best practices, applying this knowledge to improve our culinary offerings.

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