
Culinary Director Position
1 week ago
We are seeking a highly skilled and innovative Culinary Director to lead our culinary operations.
Key Responsibilities:
- Develop seasonal menus that align with our restaurant concept and appeal to diverse tastes.
- Direct, train, and supervise kitchen staff to maintain consistent quality and presentation of dishes.
- Ensure strict adherence to food safety, hygiene, and sanitation standards in the kitchen environment.
- Effectively manage inventory, purchasing, and cost control to optimize profitability targets.
- Closely monitor portion control, waste management, and food storage procedures to minimize losses.
- Collaborate with senior management on pricing strategies, promotions, and customer feedback initiatives.
- Maintain a clean, organized, and efficient kitchen workspace that promotes innovation and creativity in food preparation.
Menu Planning, Leadership, Ingredients, Food Safety, Restaurants, Cooking, Food Quality, Inventory Management, Purchasing, Sanitation, Compliance, Waste Reduction, Pricing Strategies, Catering, Cost Control, Food Service Operations
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