Japanese Culinary Leader

1 day ago


Singapore beBeeProfessional Full time $35,000 - $55,000

Job Overview

We are seeking a seasoned kitchen professional to lead our team and drive growth in the culinary world. As a key member of the kitchen team, you will be responsible for preparing and serving high-quality dishes consistently and to standard.

  • Prepare core Japanese dishes (donburi, sashimi, grilled items) according to standards
  • Oversee daily kitchen operations and assist the Head Chef as needed
  • Work closely with the Head Chef to ensure smooth coordination across the kitchen
  • Maintain strict food hygiene, safety, and cleanliness standards

Essential Qualifications

  • Minimum 2 years' professional kitchen experience, preferably in Japanese cuisine
  • Proficiency in essential kitchen tools and equipment
  • Ability to work under pressure and maintain a positive attitude
  • Willingness to work weekends and public holidays

What We Offer

  • Competitive salary and benefits package
  • Flexible work arrangement: 5 or 6-day work week
  • Complimentary staff meals
  • Direct mentorship from an experienced Head Chef who values training and growth
  • A clear career path toward becoming a Sous Chef and beyond


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