Culinary Leader

3 days ago

Singapore beBeeLeadership Full time
Culinary Leader Role in a Vibrant Kitchen Environment
The ideal candidate for this dynamic role will thrive in a fast-paced kitchen setting, showcasing exceptional culinary skills and leadership abilities. Key responsibilities include overseeing daily kitchen operations, ensuring seamless service flow, and mentoring junior staff on cooking techniques.
Key Responsibilities:
  • Prepare and cook authentic Japanese dishes from sushi to tempura
  • Maintain high standards of hygiene, safety, and consistency during service
  • Lead and mentor junior staff on prep, cooking, and plating techniques
Essential Skills and Qualifications:
  • At least 2 years of hands-on kitchen experience
  • Strong knife skills and attention to presentation
  • Able to work calmly and reliably under pressure
  • Team-oriented mindset with a commitment to cleanliness and quality
Benefits of the Role:
  • 5-day work week for a better work-life balance
  • Opportunities to grow into more senior roles within the organization
  • Collaborative team environment that values efficiency and creativity

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