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Dynamic Hotel Leader
2 weeks ago
The Outlets Manager is a key role within the Food and Beverage department, responsible for leading the team to deliver exceptional guest experiences. Located in the heart of Singapore, our hotel offers stunning views and a range of amenities, including multiple dining options, meeting spaces, and a world-class spa.
The successful candidate will be responsible for managing daily Front of the House and Heart of the House operations, monitoring reservation status, and communicating with the culinary team. They will also plan and control manning to meet business needs, check the appearance and cleanliness of the outlet, and ensure that service standards are achieved and followed.
Additionally, the Outlets Manager will lead the F&B team to personalize the guest dining experience, ensure hygiene and food safety compliance, and maintain high levels of quality and presentation. They will work closely with the culinary team to create attractive food products that support the image of the outlet and incremental business volume.
This is an excellent opportunity for a motivated and experienced leader to join our dynamic team and take their career to the next level.
Required Skills and Qualifications- A minimum of 2 years in F&B restaurant management position
- Experience in similar size/style of 5* hotel
- Diploma in Hospitality Management
- Leadership/People management skills
- Good interpersonal and communication skills
- Able to work under pressure and independently
- Strong computer skills and proficient in Microsoft Office-Words & Excel
- Strong problem-solving and decision-making skills
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply.
Our Commitment to Diversity & InclusionWe are an inclusive company and strive to attract, recruit, and promote diverse talent. We welcome applications from candidates who share our values and are passionate about delivering exceptional guest experiences.