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Senior Culinary Operations Manager
3 weeks ago
This position oversees the culinary operations of a modern European eatery, including mentoring and developing all kitchen personnel to ensure consistency in performance.
Key Responsibilities:
- Manage kitchen staff and operations
- Mentor and develop team members
Essential Qualifications:
- Bachelor's degree in Culinary Arts or related field
- Minimum 3 years of experience as a senior chef or equivalent role
What We Offer:
- A dynamic work environment with opportunities for growth and development
- A competitive salary and benefits package
How to Apply:
Please submit your application, including your resume and a cover letter outlining your qualifications and experience.