Food Services Management Lead

**Job Description for Food Service Manager at Initia Management**Company OverviewWe are a leading hospitality company that prides itself on delivering exceptional dining experiences. Our team is dedicated to providing top-notch service, and we are seeking a skilled Food Service Manager to join our team.ResponsibilitiesEnsure guests have a pleasant and...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

We are seeking an experienced Food Service Team Lead to join our team at Guilin Garden Restaurant Pte. Ltd. As a key member of our food service department, you will be responsible for overseeing the day-to-day activities of our food stall and ensuring seamless delivery of our products and services.ResponsibilitiesOperational ManagementThe successful...

Culinary Services DirectorWe are seeking an experienced Culinary Services Director to lead our culinary team. The ideal candidate will have a strong background in kitchen management, menu development, and food safety and hygiene practices.Main Responsibilities:- Develop and implement new menus and recipes to meet changing customer preferences.- Oversee...

Roles & ResponsibilitiesJob Description:Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements:Able to work rotating shift, includes weekends & public holidays Compliant...

Roles & ResponsibilitiesJob Description: Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements: Able to work rotating shift, includes weekends & public holidays ...

Roles & ResponsibilitiesHotpot Restaurant ( Location @10 Tampines Central1)Key Responsibilities: Customer Service & Order TakingGreet customers warmly and guide them to their tables. Introduce the menu, recommend popular items, and take accurate orders. Assist customers in understanding the hotpot process and ingredients. Food & Beverage ServiceServe food,...

Roles & ResponsibilitiesHotpot Restaurant ( Location @10 Tampines Central1)Key Responsibilities:✅ Customer Service & Order Taking Greet customers warmly and guide them to their tables. Introduce the menu, recommend popular items, and take accurate orders. Assist customers in understanding the hotpot process and ingredients.✅ Food & Beverage Service ...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesFOOD PRODUCTION MANAGER Job descriptionOur company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality. Be sure to list the daily...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Join Manfield Employment Services Pte Ltd as a Food Safety and Quality Manager to lead our Food & Beverage business unit.About the PositionThis role involves planning, leading, and managing QC Finished Goods for both Powder and Liquid Teams. The ideal candidate will have a good understanding of Flavor chemistry, sensory, and deviation management.Main...

Roles & ResponsibilitiesJob PurposeWorks closely with Senior Management on strategic business planning and operations, and is responsible for the monthly financial performance and day-to-day operations of the outlet.DutiesResponsible for the business performance of the multiple outlets (Coffeeshop) under his/her chargeAnalyze business performance to...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

As a Food and Beverage Manager at SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD., you will be responsible for leading the property's food and beverage operation, including Restaurants/Bars, Room Service, and Banquets.CORE WORK ACTIVITIESDeveloping and Executing Food and Beverage Strategy and Goals: Works with direct reports to develop and implement...

Roles & ResponsibilitiesJob Overview:The Product R&D Manager for Food and Beverage (F&B) is responsible for overseeing the development and innovation of new food and beverage products, ensuring they meet consumer needs, market trends, and company goals. This role involves leading product development from concept through to commercialization, managing...

Job DescriptionThe Cleanliness Standards Compliance Officer will be responsible for ensuring that all cleaning tasks are performed to the highest standard. This includes managing cleaning teams, maintaining schedules, and ensuring compliance with health and safety regulations. The ideal candidate will have proven ability to manage and lead a team...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...