Food Operations Director
2 weeks ago
The ideal candidate will be responsible for overseeing and managing food operations across multiple regions, including leading vendor teams, executing cross-functional projects, and driving operational improvements based on end-user satisfaction.
- Leadership & Management:
- Manage vendor teams to ensure seamless execution of food cross-function projects.
- Oversee the development and implementation of operational improvements to enhance customer experience.
- Programme Management:
- Identify, analyse, and implement solutions to improve programme efficiency and effectiveness.
- Collaborate with cross-functional teams to develop and execute programmes that meet business objectives.
- Quality Control & Assurance:
- Maintain high standards of food quality, presentation, and taste through data-driven measures.
- Ensure compliance with health codes, sanitation regulations, and all related matters.
- Food Safety & Compliance:
- Partner with the safety team to ensure food safety regulations are met at all times.
- Develop and implement risk management strategies to prevent food safety incidents.
- Resource Management:
- Optimise budgets, procurements, and resources to achieve business objectives.
- Manage inventory, staffing, scheduling, regional coverage, and maintenance to ensure smooth food operations.
- Financial Management:
- Manage expenses, cost savings, and investment measures to align with company optimisation principles.
- Develop and implement financial plans to support business growth.
- Stakeholder Engagement:
- Build and maintain relationships with cross-functional stakeholders and programme participants.
- Apply feedback and programme enhancements to support programme objectives.
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