
Director of Food Operations and Management
2 weeks ago
Job Title: Food Service Operations Director
We are seeking a highly experienced Food Service Operations Director to join our team. This is an exciting opportunity for a career-driven individual who wants to take their career to the next level.
Key Responsibilities:
- Develop and implement quality control measures to ensure food consistency and quality across all outlets
- Rotate between three locations to oversee operations, maintain high standards of food quality, cleanliness, and efficiency
- Train and motivate staff to create a high-performance environment, ensuring they possess the skills to provide excellent customer service and meet business objectives
- Manage inventory levels, monitor expenses, and control outlet costs to minimize waste and optimize profitability
- Interview and hire frontline staff, coaching underperformers and replacing poor performers as needed
Requirements:
- Minimum 2 years of experience in food service management
- Degree or diploma holder in hospitality, business administration, or related field
- Proven track record of improving operational efficiency, reducing costs, and increasing customer satisfaction
- Strong leadership and communication skills, with the ability to work closely with colleagues, suppliers, and customers
- Good taste and discernment for food quality control, with a focus on providing exceptional dining experiences
Candidates from Malaysia, Indonesia, and Singapore are welcome to apply.
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