
Plant-Based Culinary Specialist
1 week ago
Job Opportunity
Seeking a skilled and passionate chef to join our team in a new plant-based cafe on the West Coast. The ideal candidate will work closely with the head chef to learn and develop new cooking techniques and recipes that showcase plant-based cuisine.
The selected individual will be responsible for:
- Ensuring food freshness and ingredients quality
- Inspecting supplies, equipment, and work areas for cleanliness and functionality
- Directing food preparation process and related activities
- Planning orders for equipment and ingredients based on identified shortages
Requirements
- A minimum of 2 years' experience as a chef
- Exceptional kitchen management skills
- Up-to-date knowledge of culinary trends and optimized kitchen processes
Benefits
This is a full-time position offering a competitive salary range and part-time opportunities available at $14 per hour.
Cafe operating hours are Wednesday to Sunday, 7am-4pm.
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