
Executive Plant-Based Chef
7 days ago
Job Summary
- We are seeking a qualified and experienced Chef De Partie to join our team. You will be working under the head chef, learning new plant-based cooking techniques and contributing to a high-end dining experience.
Responsibilities
- Oversee food quality and freshness by inspecting ingredients and supplies regularly.
- Ensure cleanliness and functionality of kitchen equipment, work areas, and surrounding spaces.
- Manage the food preparation process, making adjustments as needed to optimize efficiency and productivity.
- Plan orders for equipment and ingredients based on identified shortages to minimize disruptions.
Requirements
- Minimum 2-5 years of experience in a similar role with a proven track record of success.
- Exceptional ability to manage kitchen operations, prioritize tasks, and delegate responsibilities effectively.
- Strong communication skills, with the ability to collaborate with colleagues and external partners.
- Up-to-date knowledge of culinary trends and best practices in kitchen management.
Benefits
- Competitive salary range: $3000-$3200 (full-time) or $15/hour (part-time).
- Restaurant operating hours: Wed-Sun, 11am-9pm.
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