
Plant-Based Kitchen Master
2 weeks ago
Job Summary
Seeking a talented and experienced Chef to join our culinary team in West Coast Park.
As a Senior Culinary Expert, you will work closely with the head chef to develop new recipes and cooking techniques that showcase your creativity and passion for plant-based cuisine.
- Conduct regular inspections of food and ingredients to ensure freshness and quality.
- Oversee the cleanliness and organization of kitchen equipment, supplies, and work areas to maintain high standards of hygiene and productivity.
- Develop and implement efficient kitchen processes to optimize workflow and minimize waste.
- Collaborate with the head chef to plan and execute menus, ensuring they meet the highest standards of taste, presentation, and nutritional value.
Requirements
To be successful in this role, you will need:
- A minimum of 2 years' experience as a senior chef in a fast-paced kitchen environment.
- Exceptional leadership and communication skills to motivate and guide a team of cooks.
- The ability to work effectively under pressure, managing multiple tasks and priorities while maintaining attention to detail.
- Up-to-date knowledge of culinary trends, kitchen management best practices, and optimized kitchen processes.
What We Offer
We offer a competitive compensation package, including full-time and part-time positions, to support your career growth and well-being.
Cafe Operating Hours
Our cafe operates from Wednesday to Sunday, 7am-4pm.
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