
Culinary Professional: Fast-Paced Kitchen Environment
2 weeks ago
We are seeking a highly skilled and motivated Culinary Professional to fill the role of Demi Chef/Chef de Partie in our fast-paced kitchen environment.
The successful candidate will have the opportunity to work collaboratively with our team, contributing to the overall success of the restaurant by assisting the Head Chef/Sous Chef/Junior Sous Chef during service and ensuring that all dishes meet the highest standards of presentation, taste, texture, and quantity.
">Key Responsibilities:- Assist the Head Chef/Sous Chef/Junior Sous Chef in coordinating the timing and progress of all dishes during service
- Maintain exceptional standards of presentation, taste, texture, and quantity for all dishes prepared and presented in your section
- Liaise with the team to identify opportunities for improvement and address any difficulties in your section
- Minimum 2-4 years of experience in a restaurant or hospitality setting
- Pleasant personality with excellent communication and interpersonal skills
- Able to work effectively in a fast-paced environment with strong motivation to excel
- 5-day workweek
- Above-market salary
- Performance incentives
- Training and development programs between departments
- Career progression opportunities
Interested applicants are invited to submit their updated resume via email. Only shortlisted candidates will be contacted for an interview.
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