Executive Pastry Chef

6 days ago


Singapore SODEXO SINGAPORE PTE. LTD. Full time
Pastry Chef Job Description

Job Summary:

We are seeking a skilled Pastry Chef to join our team at SODEXO SINGAPORE PTE. LTD. as a key member of our culinary team. The successful candidate will be responsible for assisting in the daily pastry operations, collaborating with the Pastry Sous Chef, and ensuring high-quality pastry production and presentation across all outlets.

Key Responsibilities:

  • Manage daily pastry operations, including production, recipe development, and quality control.
  • Prepare and present pastry items according to high standards, maintaining consistency in taste, texture, and presentation.
  • Manage pastry production, ensuring all items are produced in a timely manner and meet the required specifications.
  • Monitor ingredient usage and control costs, ensuring optimal stock levels are maintained.
  • Train and mentor junior staff, providing guidance on best practices and modern techniques.
  • Oversee kitchen cleanliness and hygiene, ensuring compliance with food safety standards.
  • Contribute to menu development by suggesting innovative ideas and new techniques for seasonal changes.
  • Work collaboratively with other departments (culinary, front-of-house) to ensure a seamless service experience.
  • Assist in conducting inventory management, ordering supplies, and managing costs effectively.

Requirements:

  • Strong understanding of modern pastry techniques and a passion for pastry.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Ability to train and mentor junior staff.
  • Knowledge of food safety standards and compliance.

What We Offer:

A competitive salary, opportunities for career growth and development, and a dynamic work environment.


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