
Dining Services Director
18 hours ago
A senior leadership opportunity has become available in a dynamic hospitality environment.
Key Responsibilities:- Develop sales forecasts and manage payroll costs.
- Oversee daily operations to ensure optimal service delivery and staffing levels.
- Delegate tasks to supervisors and team members.
- Maintain high standards across all duties, tasks, and services.
- Promote proactive guest engagement.
- Increase sales through direct customer interactions.
- Cultivate positive feedback and loyalty among guests.
- Resolve guest complaints efficiently.
- Foster a culture of mentorship and behavioral excellence.
- Exercise hands-on leadership by supporting colleagues and delivering exceptional guest service.
- Drive consistency in service standards within the team.
- Utilize performance reviews to identify and develop talent.
- Conduct regular on-the-job training sessions for colleagues.
- Track and submit monthly On-the-Job Training hours.
- Guide new hires through departmental orientation.
The ideal candidate will possess experience in coaching, revenue management, and restaurant leadership. They should be adept at working in fast-paced environments and providing top-notch customer service. If you are a driven and results-focused individual, we encourage you to apply.
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