Dining Services Director

3 days ago


Singapore beBeeLeadership Full time

Job Summary

This role is responsible for leading the dining team to provide exceptional customer experiences.

  • Ensures a pleasant and memorable dining experience for guests.
  • Monitors the cleanliness, safety, and maintenance of Dining areas.
  • Provides guidance on menu options and assists with menu selections.
  • Trains staff to meet high standards of excellence.
  • Completes opening and closing duties in a timely manner.
  • Coordinates food service between kitchen and dining staff.
  • Verifies guest satisfaction with each course and beverages served.
  • Presents accurate final bills to guests and processes payments.

Key Responsibilities

  • Supervise staff performance and contribute to their growth and development.
  • Collaborate with kitchen staff to ensure seamless food service operations.
  • Implement effective procedures for maintaining cleanliness and organization in the Dining area.
  • Develop strategies to improve customer satisfaction and retention.
  • Stay up-to-date with menu offerings and make recommendations to enhance the dining experience.

Requirements and Qualifications

  • Excellent leadership and communication skills.
  • Proven track record of delivering high-quality customer experiences.
  • Ability to work effectively in a fast-paced environment.
  • Strong problem-solving and adaptability skills.
  • Knowledge of menu items and preparation methods.
  • Ability to maintain confidentiality and handle sensitive information.

Benefits

  • Competitive compensation package.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.


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