Food Leadership Role in Luxury Hotel

5 days ago


Singapore beBeeChef Full time $86,400 - $144,000
Executive Sous Chef Opportunity

Are you a passionate and experienced chef looking to take on a leadership role in a luxury hotel environment? We are seeking an Executive Sous Chef to join our culinary team.

Key Responsibilities:

  • Lead, motivate and guide the culinary team to drive menu innovation and maintain high standards of food quality, safety and sanitation.
  • Assist the Executive Chef in leading the team and drive menu innovation while upholding high standards of food quality, safety and sanitation.
  • Develop and implement new menu concepts and ensure their successful execution.
  • Manage kitchen operations, including inventory, staff management and budgeting.
  • Collaborate with the culinary team to create exceptional dining experiences for our guests.

Requirements:

  • Minimally one year as Executive Sous Chef or three years as Head Chef in a well-established luxury hotel brand.
  • Culinary degree/diploma or equivalent experience.
  • Great knowledge in restaurant and banquet kitchen management is required.
  • Creative and innovative on menu concept.
  • Well-versed in operational standards, managing food and payroll cost.
  • Ability to work under pressure and maintain high level of food standards.
  • Strong understanding of hygiene standard.
  • Proven leadership and team management skills.
  • Excellent administrative, customer service, interpersonal and problem-solving skills.

What We Offer:

A dynamic and supportive work environment that encourages creativity and innovation. Opportunities for career growth and development in a luxury hotel setting. A competitive salary and benefits package.

How to Apply:

Only shortlisted candidates will be notified.



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