Assistant Director of Food

Roles & Responsibilities

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest.

If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more at press.fourseasons.com/singapore

Exciting Opportunity: Assistant Director of Food & Beverage

This is an exceptional opportunity for an accomplished food and beverage professional to lead with vision and elevate the dining experience and offerings. We welcome leaders with the passion, expertise, and strategic acumen to apply.

About the Role:

Assistant Director of Food & Beverage

Are you passionate about curating extraordinary dining experiences that leave lasting impressions? Does building meaningful connections with guests and inspiring your team energise you? Are you a natural leader who thrives in a dynamic, fast-paced luxury hospitality environment?

If so, we invite you to embark on a rewarding journey with us as Assistant Director of Food & Beverage at Four Seasons Hotel Singapore, where timeless elegance meets innovative dining experiences.

Key Responsibilities:

• Lead, coach, and inspire a team of managers and employees across the hotel's restaurants and bar, ensuring the highest standards of Four Seasons service and brand values.
• Support the Director of Food & Beverage in shaping the long-term strategic vision for our restaurants and bar.
• Drive profitability by managing labour costs, expenses, purchasing, and inventory while seeking creative ways to enhance revenue.
• Partner with the Director of Food & Beverage, Executive Chef, and culinary leadership to develop innovative menus and wine lists, ensuring exceptional product quality.
• Develop and implement yearly marketing and promotional plans for each outlet, aligned with the hotel's annual F&B strategy.
• Engage actively with guests in all outlets, building relationships, securing feedback, and cultivating loyalty among regulars and new patrons.
• Ensure seamless communication and cooperation across departments through regular meetings and operational alignment.
• Maintain a hands-on presence during service, leading by example to motivate the team and deliver unforgettable guest experiences.

What You Bring:

• Minimum 3 years' experience in a senior Food & Beverage leadership role within an international luxury hotel brand.
• Diploma or higher in Hotel Management, Food & Beverage Management, or related field.
• Strong leadership skills with the ability to inspire, mentor, and develop high-performing teams.
• Excellent financial acumen and experience in budgeting, cost control, and revenue management.
• Exceptional guest engagement skills with a natural ability to build rapport and deliver personalised service.
• Detail-oriented, creative, and highly motivated to raise the bar in dining excellence.
• Strong awareness of the local F&B landscape and competitor trends.

What We Offer:

• A culture built on mutual respect, offering a growing world of opportunities and an environment that supports the pursuit of excellence.
• Career growth opportunities.
• A strong, unique culture.
• Best-in-industry training.
• Complimentary stays at Four Seasons properties (subject to availability), with discounted meals.
• Paid holidays/vacation.
• Dental, medical, and life insurance.
• Employee service awards/Birthday Gift.
• Annual employee party/social and sporting events.
• Complimentary meals in a dedicated employee restaurant.
• Position is on local terms and not International Assignees Package

Schedule & Hours: This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.

Tell employers what skills you have

Revenue Management
Leadership
Quality Control
Food Safety
Restaurants
Inventory
Financial Acumen
Business Strategy
Wine
Budgeting
Scheduling
Service Excellence
Hotel Management
Cost Control
Hospitality

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