
Dining Services Coordinator
1 week ago
Junior Restaurant Management Position
We are seeking a dedicated and motivated individual to oversee the daily operations of our restaurant. As a Junior Restaurant Manager, you will be responsible for maintaining high standards of quality, customer service, and efficiency.
Job Description- Coordinate Front of House and Back of House Operations: Ensure seamless communication between kitchen staff and servers to provide exceptional dining experiences.
- Deliver Superior Service: Maximize customer satisfaction by responding promptly to complaints and resolving issues efficiently.
- Monitor Product Quality: Regularly review food and beverage offerings to maintain high standards and make recommendations for improvement.
- Proven Work Experience: At least 1-2 years of experience as a Restaurant Manager or similar role.
- Customer Service Experience: Proven track record of providing exceptional customer service in a fast-paced environment.
- F&B Knowledge: Extensive knowledge of food and beverage products, including ingredients, menu items, and preparation methods.
- Leadership and Motivation: Strong leadership skills, with ability to motivate and inspire team members to achieve high standards.
- Diploma or Degree: Preference given to candidates with a diploma or degree in Hospitality Management or Culinary Arts.
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