Kitchen Team Lead
3 days ago
Tung Lok Central Restaurant is a leading dining establishment, offering an exceptional fine dining experience to our customers.
Salary Range$45,000 - $60,000 per annum, depending on experience and qualifications.
Job DescriptionRoles and Responsibilities- Maintain high standards of food preparation areas cleanliness and hygiene
- Supervise food preparation, cooking, and presentation to ensure consistency and quality
- Oversee inventory management, including ingredient storage and distribution
- Lead a team of cooks and trainees in executing daily kitchen operations
- Perform other ad-hoc duties assigned by management
- Able to work flexible hours, including split shifts, weekends, and public holidays
- Possess initiative, hardworking attitude, and positive demeanor to learn and contribute
- Excellent communication and interpersonal skills
- Kitchen management and leadership
- Cooking and food preparation techniques
- Fine dining knowledge and standards
- Inventory management and control
- Team player with excellent communication skills
- Competitive salary range
- Ongoing training and development opportunities
- Collaborative and dynamic work environment
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