Kitchen Team Lead

3 days ago


Singapore TUNG LOK CENTRAL RESTAURANT PTE. LTD. Full time
About Tung Lok Central Restaurant

Tung Lok Central Restaurant is a leading dining establishment, offering an exceptional fine dining experience to our customers.

Salary Range

$45,000 - $60,000 per annum, depending on experience and qualifications.

Job DescriptionRoles and Responsibilities
  • Maintain high standards of food preparation areas cleanliness and hygiene
  • Supervise food preparation, cooking, and presentation to ensure consistency and quality
  • Oversee inventory management, including ingredient storage and distribution
  • Lead a team of cooks and trainees in executing daily kitchen operations
  • Perform other ad-hoc duties assigned by management
Requirements
  • Able to work flexible hours, including split shifts, weekends, and public holidays
  • Possess initiative, hardworking attitude, and positive demeanor to learn and contribute
  • Excellent communication and interpersonal skills
Required Skills and Qualifications
  • Kitchen management and leadership
  • Cooking and food preparation techniques
  • Fine dining knowledge and standards
  • Inventory management and control
  • Team player with excellent communication skills
Benefits
  • Competitive salary range
  • Ongoing training and development opportunities
  • Collaborative and dynamic work environment

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