Kitchen Team Lead
4 days ago
Kitchen Team Lead
About the RoleWe are seeking a highly skilled and experienced Kitchen Team Lead to join our team at 1-SPRING PTE. LTD.
Key Responsibilities- To assist the Head Chef in the creation and preparation of dishes, ensuring that all food items meet the highest standards of quality and presentation.
- To oversee the kitchen operations, ensuring that food handling and hygiene regulations are followed in accordance with NEA Standards.
- To prepare and cook dishes according to restaurant standards of quality, recipe, consistency, and time lines.
- To ensure all equipment is cleaned and kept properly, maintaining a clean and hygienic work environment.
- To track the inventory of the kitchen and food supplies, minimizing waste and optimizing stock levels.
- To work closely with other staff members to achieve the highest possible satisfaction of food items.
- Candidates must possess at least 1 to 2 years relevant experience in dining cuisines.
- Must have completed Basic Food Hygiene course.
- Possess a strong sense of initiative, leadership skills, and ability to manage and maintain sanitation and hygiene standards.
- Willing to learn and adapt to various line positions and locations.
- Willing to work on weekends and public holidays.
- Competitive salary: $45,000 - $60,000 per annum.
- Ongoing training and development opportunities.
- A supportive and dynamic work environment.
- The chance to work with a talented team of chefs and hospitality professionals.
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