Kitchen Team Lead

4 days ago


Singapore 1-SPRING PTE. LTD. Full time
Job Title

Kitchen Team Lead

About the Role

We are seeking a highly skilled and experienced Kitchen Team Lead to join our team at 1-SPRING PTE. LTD.

Key Responsibilities
  • To assist the Head Chef in the creation and preparation of dishes, ensuring that all food items meet the highest standards of quality and presentation.
  • To oversee the kitchen operations, ensuring that food handling and hygiene regulations are followed in accordance with NEA Standards.
  • To prepare and cook dishes according to restaurant standards of quality, recipe, consistency, and time lines.
  • To ensure all equipment is cleaned and kept properly, maintaining a clean and hygienic work environment.
  • To track the inventory of the kitchen and food supplies, minimizing waste and optimizing stock levels.
  • To work closely with other staff members to achieve the highest possible satisfaction of food items.
Requirements
  • Candidates must possess at least 1 to 2 years relevant experience in dining cuisines.
  • Must have completed Basic Food Hygiene course.
  • Possess a strong sense of initiative, leadership skills, and ability to manage and maintain sanitation and hygiene standards.
  • Willing to learn and adapt to various line positions and locations.
  • Willing to work on weekends and public holidays.
Benefits
  • Competitive salary: $45,000 - $60,000 per annum.
  • Ongoing training and development opportunities.
  • A supportive and dynamic work environment.
  • The chance to work with a talented team of chefs and hospitality professionals.

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