Culinary Team Lead

3 days ago


Singapore SHUN FENG KITCHEN PTE. LTD. Full time

SHUN FENG KITCHEN PTE. LTD. is seeking an accomplished Culinary Team Lead to spearhead daily kitchen operations, menu preparation, and quality assurance.

Job Summary:

The successful candidate will be responsible for overseeing kitchen staff, managing inventory, and ensuring exceptional food quality and presentation. A key focus area will be training junior staff members in culinary skills, food safety protocols, and kitchen efficiency techniques.

About the Role:

  • Lead Daily Kitchen Operations: Manage the workflow of the kitchen team, oversee daily activities, including menu planning, food preparation, and presentation.
  • Menu Planning and Execution: Collaborate with senior chefs to design menus, ensure consistency in food quality, and implement efficient kitchen processes.
  • Train Junior Staff: Mentor and guide junior team members in cooking techniques, food safety practices, and kitchen organization.
  • Inventory Management: Effectively manage inventory levels, minimize waste, and maintain a high standard of kitchen cleanliness.
  • Culinary Skills Development: Continuously update your culinary skills, stay abreast of industry trends, and share knowledge with junior staff.

Requirements:

  • Extensive experience as a head chef or team lead in a commercial kitchen setting.
  • Proven track record in menu planning, execution, and quality control.
  • Excellent leadership and communication skills.
  • Able to work effectively in a fast-paced environment, maintaining high standards under pressure.
  • Strong analytical and problem-solving skills.
  • Knowledge of food safety protocols and regulations.
  • A commitment to ongoing culinary education and professional development.

What We Offer:

  • A competitive estimated salary of SGD $45,000 - SGD $60,000 per annum, depending on qualifications and experience.
  • A dynamic and supportive work environment.

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