Culinary Team Lead

1 week ago


Singapore RAFFLES Full time

Raffles Hotel Singapore is a premier luxury hotel that embodies the spirit of adventure and elegance. We are seeking an experienced Culinary Team Lead to join our esteemed team at 藝yì by Jereme Leung.

The successful candidate will be responsible for overseeing the culinary operations of our restaurant, ensuring exceptional food quality, presentation, and service standards. This includes leading a team of skilled chefs and kitchen staff to deliver innovative and refined Chinese cuisine, sourced from seasonal ingredients and presented with artistic flair.

Responsibilities:
  • Culinary Operations: Supervise and manage the daily kitchen operations, ensuring efficient preparation, presentation, and service of dishes.
  • Team Management: Lead, motivate, and develop a high-performing culinary team, promoting a culture of excellence, teamwork, and continuous learning.
  • Food Quality and Safety: Maintain the highest standards of food quality, safety, and hygiene, adhering to Raffles Hotel Singapore's policies and procedures.

Requirements:

  • Experience: Minimum 3 years of relevant experience in a similar role, preferably in a reputable establishment or celebrity chef restaurant.
  • Qualifications: Professional Certificate in a Culinary-related field and proficiency in written and conversational English.
  • Skills: Excellent leadership, communication, and interpersonal skills, with the ability to work effectively in a fast-paced environment.

We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience, as well as a range of benefits, including duty meals, colleagues' discounts, and comprehensive insurance coverage.


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