Culinary Team Lead
3 days ago
We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Rasa Rasa @ Yishun Restaurant Pte. Ltd. as an Executive Chef. The successful candidate will be responsible for overseeing the kitchen operations, ensuring high standards of food quality and presentation, and leading a team of chefs to deliver exceptional dining experiences to our customers.
Job DescriptionAs our new Executive Chef, you will be responsible for:
- Developing and implementing menus that showcase our culinary expertise and exceed customer expectations;
- Leading a team of chefs to prepare and present dishes that meet our high standards of quality and presentation;
- Maintaining a clean and organized kitchen environment that adheres to food safety and sanitation regulations;
- Controlling inventory levels and managing supplies to minimize waste and optimize costs;
- Collaborating with other departments to ensure seamless service delivery and exceptional customer experiences;
In addition to your culinary skills, we are looking for someone who can:
- Communicate effectively with team members and management to drive results;
- Motivate and develop a high-performing team to achieve business objectives;
- Stay up-to-date with industry trends, menu innovations, and best practices in culinary arts;
We offer a competitive salary range of $8,000 - $12,000 per month, depending on experience, and opportunities for career growth and professional development.
If you are a passionate and experienced chef who is committed to delivering exceptional cuisine and outstanding customer service, please submit your application.
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Culinary Team Lead
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