
Patient Meal Coordinator
3 days ago
Overview
This role is responsible for overseeing dishing and meal assembly operations, ensuring compliance with food safety standards, catering to special dietary requests for patients, and utilizing an Electronic Meal Ordering System effectively.
Responsibilities
- Coordinate dishing and meal assembly activities.
- Maintain strict adherence to food hygiene and safety protocols (HACCP/MUIS).
- Cater to individual patient dietary needs and preferences.
- Effectively utilize the Electronic Meal Ordering System to streamline meal preparation and service.
Requirements
- Minimum PSLE / N level educational qualification.
- Basic Food Hygiene certification.
- Prior experience in the food and beverage industry is advantageous.
- Knowledge of Electronic Meal Ordering Systems.
- Dedication to delivering exceptional healthcare services.
Employment Benefits
This organization offers a stable work environment, annual wage supplement, performance-based bonuses, up to 15 days of annual leave, and more. This makes it an attractive option for those seeking career stability and growth opportunities.
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