
Dietetic Meal Coordinator
1 week ago
The role of the Control Room Coordinator is to assist in providing high-quality meals to patients in accordance with hospital dietetics requirements.
Key responsibilities include generating patients' meal chits and meal summary reports from eMOS for kitchen preparation, inspecting meals prepared by the kitchen team to ensure food quality, therapeutic specifications, and hygiene standards, handling inquiries or feedback and following up with appropriate actions, coordinating with dietetics, speech therapy, and nursing departments regarding meal requirements, liaising with the kitchen team to prepare special therapeutic diets, performing inpatient meal sensory evaluations and other quality improvement projects, and meeting operational KPIs set by the supervisor.
Required Skills and Qualifications- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong communication and interpersonal skills
- Knowledge of hospital dietetics requirements and food safety standards
- Ability to work independently and as part of a team
This role offers a range of benefits, including the opportunity to work in a dynamic and supportive team environment, opportunities for career growth and development, and a competitive salary and benefits package.
OthersThe Control Room Coordinator will be required to perform any other tasks assigned by the supervisor. This may include participating in quality improvement projects, attending training and development programs, and contributing to the development of policies and procedures.
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