Culinary Operations Director

2 days ago

Singapore beBeeManagement Full time $60,000 - $80,000
Job Title: Culinary Operations DirectorWe are seeking an experienced Culinary Operations Director to oversee the day-to-day management of our culinary operations.Main Responsibilities:
  • Daily Management: Supervise all daily activities, coordinate tasks between teams and ensure a smooth workflow.
  • Team Leadership: Hire, train and schedule employees, monitor their performance and resolve any conflicts that may arise.
  • Inventory Control: Monitor food and supply levels, place orders with suppliers and maintain accurate stock records.
  • Customer Service: Provide exceptional customer experiences by resolving complaints and maintaining high service standards.
  • Health & Safety: Enforce all hygiene, health and safety regulations to ensure a safe and compliant environment.
Requirements:
  • Proven Experience: Minimum 5 years' experience in a senior culinary role.
  • Leadership Skills: Strong leadership and management skills, including excellent communication and interpersonal skills.
  • Able to Work Under Pressure: Able to work well under pressure and maintain a high level of professionalism at all times.
  • Compliance: Compliance with local health and safety regulations is essential.

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