Head Pastry Specialist

1 day ago

Singapore beBeePastry Full time $2,000 - $3,000
Job Title: Head Pastry Specialist

Job Description:

  • Manage Baking Operations: Oversee and coordinate the baking process, ensuring timely and efficient production.
  • Confectionery Preparation: Bake high-quality confections according to recipes and standards.
  • Menu Execution: Consistently execute menu items with attention to quality and presentation.
  • Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.
  • Team Supervision: Supervise and train junior pastry specialists.
  • Inventory Control: Monitor inventory levels and manage stock for your section.
  • Quality Control: Ensure confections meet taste, texture, and presentation standards.
  • Sanitation: Maintain cleanliness and organization of the baking area and equipment in your section.
  • Coordination: Coordinate with other sections to ensure smooth production.
  • Customer Service: Provide excellent customer service to bakery visitors.
  • Problem Solving: Effectively handle issues that arise during service.

Required Skills & Qualifications:

  • Recipes: Knowledge of recipes and ability to interpret them.
  • Leadership: Leadership skills and ability to motivate team members.
  • Ingredients: Understanding of ingredients and their applications.
  • Quality Control: Knowledge of quality control procedures and ability to implement them.
  • Food Safety: Understanding of food safety regulations and ability to maintain a safe working environment.
  • Literacy: Strong literacy skills and ability to read and interpret recipes.
  • Food Quality: Knowledge of food quality standards and ability to maintain them.
  • Inventory: Understanding of inventory management principles and ability to manage stock effectively.
  • Cakes: Knowledge of cake preparation and decoration techniques.
  • Sanitation: Understanding of sanitation procedures and ability to maintain a clean working environment.
  • Raw Materials: Knowledge of raw materials and their applications.
  • Baking: Expertise in baking techniques and ability to prepare a variety of baked goods.
  • Pastries: Knowledge of pastry preparation and decoration techniques.

Benefits:

  • Opportunity to work in a fast-paced bakery environment.
  • Chance to develop leadership skills and supervise a team.
  • Ability to create high-quality baked goods and pastries.

Others:

  • Physically demanding job.
  • Work in a warm environment (bakery).
  • High working hours due to business demand.

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