Pastry Head

Roles & ResponsibilitiesJob Summary:The Head Pastry Chef will lead the pastry department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. The Head Pastry Chef will oversee all aspects of...

**Job Summary**: The Pastry Head Chef is responsible for managing the pastry section of the kitchen, creating a variety of high-quality desserts and baked goods, and ensuring consistency in taste and presentation. The role involves developing new recipes, supervising pastry staff, and maintaining the highest standards of food safety and sanitation. **Key...

Our client is a Japanese company that specializes in manufacturing and selling pastries and sweets. The primary responsibility of the Head Pastry Chef they are hiring is to manage all of the pastries for one of their brands. Reporting to Director 【What you will be working on】 - Operate and manage the pastry department, working together with the other...

Roles & ResponsibilitiesLead our team of dough whisperers and spread the love of good bakesPosition: Head Chef (Pastry)Location: SingaporeDepartment: TBBReports To: TBB General ManagerOverview:The Head Chef (Pastry) will lead the creation, development, and execution of Tiong Bahru Bakery's pastry programme across all outlets in Singapore, with advisory scope...

Pastry Chef SpecialistWe are seeking a highly skilled and experienced Pastry Chef Specialist to manage our food preparation, ensuring exceptional quality and profitability in our outlets.Responsibilities:Prepare high-quality pastry dishes while maintaining portion control and minimizing wastage.Manage food stock levels, receiving and storing products...

Job Opportunity:We are seeking an accomplished Baker to join our team at a bakery specializing in sourdough-forward laminated pastries.The ideal candidate will be diligent, eager to learn under an experienced Head Baker, and excited to grow in a fast-paced kitchen environment.Daily preparation and baking of laminated pastries using our house sourdough...

Roles & ResponsibilitiesWe're seeking an experienced and skilled Head of Bakery and Pastry Department to lead our team of bakers and pastry chefs in our retail and central kitchen. The successful candidate will be responsible for overseeing the production of high-quality baked goods, pastries, and desserts, while maintaining a clean and efficient...

Key Responsibilities: 1. Product Development: - Create and innovate new recipes for baked goods, pastries, and desserts. - Ensure products meet quality and presentation standards. 2. Production Management: - Oversee daily production of baked goods, pastries, and desserts. - Manage inventory, ordering, and storage of ingredients. 3. Team Management: -...

Roles & Responsibilities Job Summary: The Head of Culinary (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience....

Job Title: Head Pastry SpecialistJob Description:Manage Baking Operations: Oversee and coordinate the baking process, ensuring timely and efficient production.Confectionery Preparation: Bake high-quality confections according to recipes and standards.Menu Execution: Consistently execute menu items with attention to quality and presentation.Ingredient...