Head Pastry Specialist

Pastry Chef SpecialistWe are seeking a highly skilled and experienced Pastry Chef Specialist to manage our food preparation, ensuring exceptional quality and profitability in our outlets.Responsibilities:Prepare high-quality pastry dishes while maintaining portion control and minimizing wastage.Manage food stock levels, receiving and storing products...

Job Title: Pastry SpecialistJob DescriptionWe are seeking a highly skilled Pastry Specialist to join our team. As a key member of the culinary team, you will be responsible for preparing and presenting high-quality pastries, cakes, and desserts.You will work closely with the Head Chef and other kitchen staff to ensure that all dishes meet the highest...

Job Title: Head Pastry SpecialistJob Description:Manage Baking Operations: Oversee and coordinate the baking process, ensuring timely and efficient production.Confectionery Preparation: Bake high-quality confections according to recipes and standards.Menu Execution: Consistently execute menu items with attention to quality and presentation.Ingredient...

Roles & ResponsibilitiesJob Summary:The Head Pastry Chef will lead the pastry department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. The Head Pastry Chef will oversee all aspects of...

**Job Summary**: The Pastry Head Chef is responsible for managing the pastry section of the kitchen, creating a variety of high-quality desserts and baked goods, and ensuring consistency in taste and presentation. The role involves developing new recipes, supervising pastry staff, and maintaining the highest standards of food safety and sanitation. **Key...

Our client is a Japanese company that specializes in manufacturing and selling pastries and sweets. The primary responsibility of the Head Pastry Chef they are hiring is to manage all of the pastries for one of their brands. Reporting to Director 【What you will be working on】 - Operate and manage the pastry department, working together with the other...

Roles & ResponsibilitiesLead our team of dough whisperers and spread the love of good bakesPosition: Head Chef (Pastry)Location: SingaporeDepartment: TBBReports To: TBB General ManagerOverview:The Head Chef (Pastry) will lead the creation, development, and execution of Tiong Bahru Bakery's pastry programme across all outlets in Singapore, with advisory scope...

Pastry SpecialistWe are seeking a skilled Pastry Specialist to join our culinary team. As a key member of our pastry department, you will be responsible for preparing and presenting high-quality pastries and desserts according to hotel recipes and standards.Key Responsibilities:Prepare and present pastries and desserts in accordance with hotel recipes and...

Job Opportunity: Pastries Specialist">We are seeking a highly skilled Pastry Arts Specialist to fill this key role.The ideal candidate will have expertise in pastry arts and be able to demonstrate exceptional creativity and attention to detail.Responsibilities include:Creating visually appealing pastries for special events and everyday salesDeveloping new...

Reporting directly to Executive Chef, overseeing the production of cakes, desserts, pastries, sweets, breads, ice creams, toppings and fillings for the entire DHM group of restaurants and also for outside catering. - He is the expert creation, execution, presentation of cakes, pastries and desserts including menu development. - Maintaining the inventory and...