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Executive Chef Assistant
3 weeks ago
Job Title: Executive Chef Assistant
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- This role is designed for an ambitious and organized professional seeking to excel in a dynamic kitchen environment.">
- We are looking for someone who can support the Sous Chef and Head Chef with daily tasks, taking ownership of key responsibilities such as providing guidance and lead chefs in line cooking, food preparation, and dish plating.">
- The ideal candidate will be able to oversee and organize kitchen stock and ingredients, ensuring that cooking stations are well-stocked during prime operation hours.">
- This position involves managing food and product ordering to minimize waste, working closely with existing systems to improve efficiency.">
- The successful candidate will supervise and assist in food preparation and presentation to ensure quality and restaurant standards.">
- Maintenance of kitchen organization, staff ability, and training opportunities will be a key responsibility.">
- The Executive Chef Assistant will verify that food storage units meet standards and are consistently well-managed.">
- They will coordinate with management on supply orders, budget, and kitchen efficiency and staffing.">
Requirements:
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- At least 3 years' experience in a similar role.">
- Holding a Food and Beverage Safety and Hygiene certificate.">
- Demonstrating strong knowledge in Food and Beverage.">
- Possessing strong organizational and problem-solving skills with attention to detail.">
- Ability to work a shift roster including weekends and public holidays.">