
Assistant Executive Chef
4 days ago
**Role Description**:
As an Assistant Executive Chef, you will play a vital role in supporting the Executive Chef in maintaining our Two Michelin star standard. You will be responsible for ensuring the consistency and excellence of all dishes, managing high-quality ingredients, and maintaining a well-organized kitchen environment.
**Key Responsibilities**:
- Assist the Executive Chef in preparing and cooking food during service
- Conduct detailed quality inspections of all dishes before service
- Oversee the timely rotation and proper handling of premium ingredients
- Help maintain kitchen organization and cleanliness
- Participate in menu development and seasonal adjustments
- Perform other duties as assigned by the Executive Chef
**Job Requirements**:
- Minimum 5 years’ experience in fine dining establishment
- Excellent communication and leadership skills
- Ability to work under pressure in a fast-paced environment
- Strong organizational skills
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