Executive Chef Assistant
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team in Singapore.
About UsThis esteemed restaurant highlights seasonality, ingredient quality, and traditional techniques throughout its menu.
Key Responsibilities:- Collaborate on menu development and seasonal specials
- Coordinate all kitchen sections
- Oversee inventory management policies and procedures
- Assist the Head Chef in overseeing kitchen operations and ensuring smooth service
- Supervise and train junior chefs and kitchen assistants
- Ensure dishes are prepared according to authentic Japanese techniques and high standards
- Maintain quality control of ingredients, presentation, and portioning
- Monitor stock levels, ordering, and inventory management
- Ensure compliance with food safety, hygiene, and sanitation regulations
- Lead kitchen team in absence of Head Chef, making operational decisions when required
- Support cost control by reducing waste and optimizing prep methods
- Contribute to a positive, professional, and disciplined kitchen culture
- Experience working directly with a Japanese chef, preferably in an omakase or yakitori setting
- Strong knowledge of Japanese cooking techniques (skewering, grilling over binchotan, dashi, knife skills)
- Proven experience as Sous Chef or Senior CDP in a Japanese restaurant
- Leadership and communication skills
- Ability to work under pressure and maintain high standards
- Understanding of kitchen financials: food cost, waste management, and productivity
Benefits
We offer a dynamic work environment, opportunities for career growth, and a competitive salary package.
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