Head of Bakery Operations
1 week ago
We are seeking an experienced and skilled Head of Bakery and Pastry Department to lead our team of bakers and pastry chefs in a retail and central kitchen setting.
The successful candidate will be responsible for overseeing the production of high-quality baked goods, pastries, and desserts, while maintaining a clean and efficient workspace.
Key Responsibilities:
- Create and innovate new recipes for baked goods, pastries, and desserts.
- Ensure products meet quality and presentation standards.
Production Management:
- Oversee daily production of baked goods, pastries, and desserts.
- Manage inventory, ordering, and storage of ingredients.
Team Management:
- Lead, train, and motivate a team of bakers and pastry chefs.
- Conduct performance evaluations and provide feedback.
Quality Control:
- Ensure all products meet quality and safety standards.
- Implement quality control measures to maintain consistency.
Menu Planning:
- Collaborate with the culinary team to develop menus featuring baked goods and pastries.
- Ensure seasonal and themed products are developed and implemented.
Requirements:
- Proven experience as a Head Baker or Pastry Chef.
- Minimum 5 years of management experience.
- Strong baking and pastry skills.
- Excellent leadership and management skills.
- Ability to work under pressure and manage multiple tasks.
- Good communication and interpersonal skills.
- Relevant culinary qualifications (e.g., diploma, degree).
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Collaborative and dynamic work environment.
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