Lead Bakery Operations and Development

2 days ago

Singapore beBeeBakery Full time $48,000 - $72,000
Bakery Team Lead Job Description

We are seeking a highly skilled and experienced Head Baker to lead our daily bakery operations.

  • The successful candidate will oversee the production of high-quality bakery items, mentor staff, and maintain quality standards.

Key Responsibilities:

  • Lead and participate in the daily production of bakery items, ensuring quality, taste, and presentation consistency.
  • Mentor and guide the bakery team, promoting collaboration, performance improvement, and a positive workplace culture.
  • Oversee and manage the production schedule in coordination with the Bakery Manager to meet sales and operational targets.
  • Maintain and update recipes, SOPs, and quality standards.
  • Manage ingredient inventory, perform regular stock checks, and place orders to ensure uninterrupted production.
  • Monitor product costing and pricing, ensuring all items meet the required cost-to-price mark-up standards.
  • Propose and introduce new or popular bakery products by conducting trials and obtaining management approval.
  • Ensure the bakery team adheres to company policies, hygiene standards, and operational procedures.
  • Collaborate with the Bakery Manager and Directors on product innovation, process improvements, and business strategy alignment.
  • Promote resource efficiency and waste reduction in production.
  • Maintain a safe, clean, and organized work environment in line with food safety regulations.
Requirements
  • Proven experience as a Head Baker or Senior Baker in a commercial or retail bakery.
  • Strong technical knowledge of baking techniques, dough preparation, and baking equipment.
  • Excellent leadership, mentoring, and communication skills.
  • Sound understanding of product costing, pricing strategy, and inventory control.
  • Ability to manage staff performance and enforce policies when necessary.
  • Creativity in new product development with attention to customer trends and preferences.
  • Well-organized, reliable, and able to work under pressure in a fast-paced kitchen.
  • Physically fit and able to handle the demands of a production kitchen environment.

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