
Pastry Head Chef
2 days ago
About the role
We are seeking an experienced and passionate Pastry Head Chef to oversee the Pastry operations of our well-established bakery and cafe. As Pastry Head Chef, you will be responsible for leading a team of skilled chefs, creating innovative menu items, and ensuring the highest standards of food quality and presentation. This is a full-time position based in our East Region location.
What you'll be doing
· Develop and implement creative, seasonal menus that align with the company's brand and customer preferences
· Manage and mentor a team, ensuring they are properly trained, motivated and working efficiently
· Oversee pastries preparation, presentation and service to guarantee consistent quality and timely delivery
· Maintain strict adherence to food safety and hygiene regulations
· Manage inventory, ordering and budgeting for the pastry department
· Collaborate with the management team to identify new opportunities and continuously improve operations
What we're looking for
· Minimum 5 years of experience as a Head Chef or Senior Sous Chef in a reputable cafe, restaurant or bakery
· Passion for baking and pastry
· Excellent leadership, communication and team management skills
· In-depth knowledge of food safety, hygiene and inventory management
· Creativity and a flair for developing innovative menu items
· Ability to work under pressure and meet deadlines
Tell employers what skills you haveRecipes
Management Skills
Leadership
Ingredients
Food Safety
Food Quality
Inventory
Inventory Management
Baking
Team Management
Bakery
Budgeting
Nutrition
Pastry
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