
Senior Grill Station Lead
1 week ago
Grill Station Lead
We are seeking a highly skilled and motivated Grill Station Lead to join our culinary team.
The successful candidate will be responsible for overseeing the preparation and execution of grilled dishes, ensuring consistency and quality in every plate served.
This is an excellent opportunity for a professional chef to take their skills to the next level and lead a high-performing kitchen team.
Responsibilities- Prepare and execute grilled dishes from your station to the highest standard.
- Operate and manage the open-fire grill, ensuring safety, efficiency, and proper heat control.
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and service flow.
- Maintain cleanliness and organization of the workstation in compliance with food hygiene and safety standards.
- Monitor mise en place and stock levels, communicating needs for replenishment or ordering.
- Support junior kitchen staff with guidance, quality control, and mentorship.
- Adapt quickly to changes during service and contribute to maintaining a positive kitchen culture.
- Proven experience as a senior chef in a fine dining or upscale culinary setting.
- Experience in working with open-fire or charcoal grilling.
- Passionate about flavor, technique, and high-level presentation.
- Strong knowledge of food safety and hygiene standards.
- Able to work under pressure and maintain a calm demeanor in fast-paced environments.
- Excellent leadership and communication skills.
- Opportunity to lead a high-performing kitchen team and develop leadership skills.
- Chance to innovate and implement new ideas in the kitchen.
- Professional development opportunities through training and mentorship.
Our ideal candidate is a motivated and passionate chef who is eager to take on new challenges and lead a talented team. If you have what it takes to succeed in this exciting role, we encourage you to apply today.
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