
Senior Sushi
1 week ago
**Senior Sushi / Izakaya Chef (SGD $5,500-$8,500)**:
Shunsui Group is looking for an experienced and reliable **Senior Sushi / Izakaya Chef**to join our growing team.
If you're confident in your knife work, can run both sushi and hot kitchen stations, and want to be a key part of a respected izakaya-style operation — we want to hear from you.
**Position Details**:
**Job Title**:Senior Sushi / Izakaya Chef
**Salary**:SGD $5,500 - $8,500 (depending on experience and skill level)
**Location**:Singapore (multiple outlets available)
**Work Schedule**:6 days/week
**Your Role**:
- Break down whole fish and prepare high-quality sushi & sashimi (nigiri, rolls, platters)
- Handle hot kitchen items such as grilled, fried, and simmered dishes (robata, tempura, oden, etc.)
- Ensure smooth kitchen operations across both sushi and hot food line
- Guide junior chefs and help with training if needed
- Maintain hygiene, stock control, and quality standards
**What You Must Have**:
- Solid experience in **filleting whole fish, sashimi, nigiri, and maki sushi**:
- Competence in **hot kitchen**(Japanese izakaya dishes, grill/fry/simmer stations)
- Ability to work independently and handle pressure during busy service
- Team leadership and communication skills
**What We Offer**:
- High base salary
- Stable job with a growing F&B group
- Supportive environment with long-term opportunities
- Staff meals & benefits
**Ready to Take Charge in a Fast-Paced Kitchen?**:
This role is for chefs who want to **lead the line**, take pride in their skills, and work in a place where your experience is truly valued.
If you’re dependable, skilled, and ready to step up — we’d love to meet you.
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