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Senior Culinary Director

2 months ago

Singapore X EMPIRE CUISINE PTE. LTD. Full time
Job Title: Senior Executive Chef

X Empire Cuisine Pte. Ltd. is seeking a highly skilled and experienced Senior Executive Chef to lead our kitchen operations.

Key Responsibilities:
  1. Menu Planning and Execution: Develop and implement menus that meet the highest quality standards, ensuring consistency and excellence in every dish.
  2. Culinary Leadership: Direct and motivate a team of chefs to achieve exceptional results, fostering a culture of innovation and collaboration.
  3. Food Cost Management: Analyze and optimize food costs, ensuring efficient use of resources and minimizing waste.
  4. Supply Chain Management: Source high-quality ingredients and materials, maintaining strong relationships with suppliers.
  5. Quality Control: Conduct regular quality checks to ensure compliance with health and safety standards.
Requirements:
  1. Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  2. Culinary Expertise: Extensive knowledge of culinary techniques, ingredients, and presentation styles.
  3. Business Acumen: Strong understanding of food cost management, menu engineering, and supply chain optimization.
  4. Technical Skills: Proficiency in kitchen management software, inventory control systems, and food safety protocols.