Executive Pastry Artisan

Dining Chapter is hiring a Full time Pastry Baker role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Afternoon, Evening, MorningTuesday: Afternoon, Evening, MorningWednesday: Afternoon, Evening, MorningThursday: Afternoon, Evening, MorningFriday: Afternoon, Evening, MorningSaturday:...

Job Overview:The role of a Chef De Partie involves overseeing the creation, decoration and presentation of desserts that perfectly complement coffee. This position also entails ordering ingredients and supplies for pastry goods and other aspects of the business.Key Responsibilities:Plan and execute the preparation, cooking and presentation of desserts.Manage...

Key ResponsibilitiesPlan, prepare, and execute a variety of pastries, cakes, breads, and desserts.Maintain high standards of food quality, freshness, and safety.Manage inventory of baking ingredients and order supplies as needed.Decorate pastries and desserts in line with brand or seasonal themes.Supervise and train junior pastry staff or apprentices.Ensure...

Key Responsibilities:Prepare, bake, and plate a variety of pastries and bakeries following recipes and standards.Ensure consistency and quality in all pastry items.Work closely with the Pastry Chef and kitchen team to execute daily service efficiently.Assist in developing new pastry items.Maintain cleanliness and organization in the pastry section.Uphold...

At Candlenut, we are dedicated to preserving the heart and soul of traditional Peranakan cuisine while elevating it with refined techniques. We believe in supporting one another, growing together, and fostering a warm and respectful work environment. If you share these values, we'd love for you to join our pastry teamKey Responsibilities:Prepare, bake, and...

Hvala Pte Ltd is hiring a Full time Pastry Cook role in Orchard, Singapore. Apply now to be part of our team.Job summary:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday:...

Together with the team, the Pastry Sous Chef is responsible for all cakes, pastries and bakeries which are offered to our guests, needs to be familiar with all major quality factors, pastry products and raw ingredients. Experience in production of pastries and cakes according to established required products and assures that all items are identical with...

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with...

What do we expect from you?Under the general guidance of the Pastry Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef's and restaurant standards.How your day looks like?We are seeking a dedicated and passionate Pastry Commis to join our culinary team. As a Pastry Commis, you will assist...

Job ResponsibilitiesTo maintain standards set by the Pastry Chef in relation to food preparation and food qualityAct as a mentor to the kitchen team responsible for pastries and desserts.Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for eventsDevelop ideas for new...