Sous Chef for Fine Dining
7 days ago
Located in the heart of a renowned art institution, Odette Restaurant offers an exceptional culinary experience. As a Sous Chef, you will play a pivotal role in delivering this experience by maintaining the highest standards of quality and presentation.
Responsibilities
• Setup and restock kitchen stations with necessary supplies
• Prepare food for service (mise-en-place) and execute menu items to perfection
• Maintain cleanliness and sanitation standards within the kitchen and restaurant areas
• Ensure efficient inventory handling and management
Working at Odette
We are committed to fostering a safe and supportive environment where every team member can explore their creativity and hone their craft. Our dedication to excellence is reflected in our three Michelin stars, and we strive to create a workplace that is just as impressive.
What We Offer
A competitive salary of SGD $80,000 - SGD $100,000 per annum, depending on experience and qualifications. Additionally, we provide medical and insurance coverage, employee dining discounts, milestone celebrations, and one-month sabbaticals for long-service individuals.
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