Restaurant and Food Service Operations Director

Roles & Responsibilities Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & Responsibilities Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & ResponsibilitiesEnsuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Job Description:The ideal candidate for this role will possess excellent organizational and leadership skills, with a proven track record of success in the hospitality industry. As Restaurant Operations Manager, you will be responsible for overseeing all aspects of our restaurant's operations, including food and beverage service, staff management, and...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

Roles & ResponsibilitiesSet up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Job DescriptionWe are seeking a seasoned Restaurant Operations Director to oversee the daily activities of multiple restaurants, ensuring seamless front and back-of-house operations, adherence to service quality, and guest satisfaction.Key Responsibilities:Oversee daily restaurant operations, ensuring efficient and effective service deliveryDrive operational...

Roles & Responsibilities Ensuring restaurant managers are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and...

Roles & Responsibilities Ensuring restaurant managers are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and...

Job Title: Restaurant Operations ManagerAbout Us:Parangipettai Restaurant Pte. Ltd. is a leading dining establishment seeking a highly skilled and experienced individual to fill the role of Restaurant Operations Manager. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional...

Roles & ResponsibilitiesWe are looking for an experienced and qualified Restaurant Manager to organize the restaurant’s activities of a Japanese restaurant which manage by Japanese in Singapore.*Coordinating daily restaurant management operations.*Delivering superior food and beverage service and maximizing customer satisfaction.*Responding efficiently and...

Roles & ResponsibilitiesWe are looking for an experienced and qualified Restaurant Manager to organize the restaurant’s activities of a Japanese restaurant which manage by Japanese in Singapore.*Coordinating daily restaurant management operations.*Delivering superior food and beverage service and maximizing customer satisfaction.*Responding efficiently and...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of several restaurant outlets under one restaurant...

Job SummaryThe Executive Director Food Services is responsible for overseeing the daily activities of multiple restaurants, ensuring smooth front and back-of-house operations, adherence to service quality, and guest satisfaction. This role requires a strong leader with excellent operational management skills, able to drive operational excellence through...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...

Job SummaryWe are expanding our Private Advertiser team and seeking an experienced Operations Manager to lead a dynamic team, optimize processes, and drive performance. This role plays a key part in our success with ample growth opportunities.About the JobDrive operational excellence, training, and compliance, ensuring adherence to quality, service,...

Roles & ResponsibilitiesResponsibilities:Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial...